Cheesy Baked Eggs in Avocado

Ingredients

• Large ripe avocados2
• Large eggs4
• Cheddar cheese, shredded30 g
• SaltPinch
• Black pepper, freshly groundPinch
• Chives, fresh, chopped (for garnish)1 tbsp

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Cut each avocado in half lengthwise and carefully remove the pits. Scoop out about 1 tbsp of avocado flesh from each half to make a larger well for the egg.

3. 3

   Crack one egg into each avocado half. If any egg white spills over, don't worry.

4. 4

   Sprinkle each egg with salt, pepper, and shredded cheddar cheese.

5. 5

   Place the avocado halves on a baking tray and bake for 12-15 minutes, or until the egg whites are set and yolks are to your desired consistency.

6. 6

   Carefully remove from the oven, garnish with fresh chives, and serve warm.