Creamy Chicken & Mushroom Farro

Ingredients

• Chicken breast, diced500 g
• Farro (pearled)200 g
• Mushrooms, sliced250 g
• Spinach, fresh100 g
• Chicken broth700 ml
• Greek yogurt, plain, full-fat100 g
• Olive oil1 tbsp
• Garlic, minced2 cloves
• Thyme, fresh, chopped1 tsp
• Salt0.5 tsp
• Black pepper0.25 tsp

Method

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat.

2. 2

   Add diced chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.

3. 3

   Add mushrooms and garlic to the pot, cooking until softened, about 5 minutes.

4. 4

   Stir in farro and thyme, cooking for 1 minute.

5. 5

   Pour in chicken broth, bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until farro is tender.

6. 6

   Stir the cooked chicken and spinach into the farro mixture. Cook until spinach wilts, about 2-3 minutes.

7. 7

   Remove from heat, stir in Greek yogurt, salt, and pepper. Serve warm.