Ingredients
- Cooked chicken breast, shredded or diced200 g
- Wholemeal tortillas or large lettuce cups2
- Mixed green leaves50 g
- Cucumber, thinly sliced1/4
- Avocado, sliced1/2 ripe
- Hemp seeds2 tbsp
- For the Green Dressing:
- Greek yoghurt (full-fat)50 g
- Fresh parsley, chopped2 tbsp
- Fresh dill, chopped1 tbsp
- Lemon juice1 tbsp
- Garlic clove, minced1 small
- Olive oil1 tbsp
- Salt and black pepperto taste
Method
- 1
In a small bowl, whisk together Greek yoghurt, chopped parsley, dill, lemon juice, minced garlic, olive oil, salt, and pepper to create the green dressing.
- 2
In a separate bowl, combine shredded or diced cooked chicken breast with 1-2 tablespoons of the green dressing. Mix well to coat.
- 3
Lay out each wholemeal tortilla or large lettuce cup.
- 4
Layer each with mixed green leaves, sliced cucumber, and sliced avocado.
- 5
Spoon the dressed chicken mixture evenly onto each wrap.
- 6
Sprinkle generously with hemp seeds.
- 7
Carefully roll up the tortillas or fold the lettuce cups. Serve immediately.
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