Hearty Black Bean & Corn Salsa with Feta

Ingredients

• Canned black beans, rinsed and drained400 g
• Cooked corn kernels (canned or frozen/thawed)200 g
• Red bell pepper, finely diced1 medium
• Red onion, finely diced1/4 medium
• Cherry tomatoes, halved or quartered100 g
• Feta cheese, crumbled80 g
• Fresh coriander (cilantro), chopped3 tbsp
• Olive oil2 tbsp
• Lime juice2 tbsp
• Ground cumin1/2 tsp
• Salt and black pepperto taste
• Whole grain corn tortilla chips (for serving)Optional

Method

1. 1

   In a large bowl, combine the rinsed black beans, cooked corn, finely diced red bell pepper, finely diced red onion, and halved cherry tomatoes.

2. 2

   Add the crumbled feta cheese and chopped fresh coriander to the bowl.

3. 3

   In a small separate bowl, whisk together the olive oil, lime juice, ground cumin, salt, and black pepper to create the dressing.

4. 4

   Pour the dressing over the bean and vegetable mixture. Toss gently to combine all ingredients.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve as a hearty salad on its own, or with a side of whole grain corn tortilla chips for scooping.