Mediterranean Halloumi & Veg Bake

Ingredients

• Halloumi cheese, sliced250 g
• Courgettes, chopped2 medium
• Bell peppers (mixed colours), chopped2 medium
• Cherry tomatoes200 g
• Red onion, cut into wedges1 medium
• Kalamata olives50 g
• Olive oil2 tbsp
• Dried oregano1 tsp
• Garlic granules (or 2 cloves minced fresh)0.5 tsp
• Salt0.25 tsp
• Black pepper0.25 tsp
• Fresh parsley, chopped (for garnish)1 tbsp

Method

1. 1

   Preheat oven to 200°C (180°C fan).

2. 2

   On a large baking tray, combine courgettes, bell peppers, cherry tomatoes, and red onion. Drizzle with 1 tablespoon of olive oil, oregano, garlic granules, salt, and pepper. Toss to coat.

3. 3

   Roast for 15 minutes.

4. 4

   Remove the tray from the oven. Arrange sliced halloumi and olives among the roasted vegetables.

5. 5

   Drizzle remaining 1 tablespoon of olive oil over the halloumi and vegetables. Return to the oven and bake for another 15 minutes, or until the halloumi is golden and vegetables are tender.

6. 6

   Garnish with fresh parsley before serving. Enjoy this colourful and flavourful meal!