Mediterranean Salmon & Asparagus Bake

Ingredients

• Salmon fillets, skin on or off2 x 150 g
• Asparagus spears, trimmed200 g
• Cherry tomatoes, halved200 g
• Red onion, thinly sliced0.5
• Kalamata olives, pitted50 g
• Olive oil1.5 tbsp
• Dried dill1 tsp
• Dried parsley1 tsp
• Garlic granules0.5 tsp
• Lemon, half quartered, half juiced1
• Salt0.25 tsp
• Black pepper0.25 tsp

Method

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6). Line a baking tray with baking paper.

2. 2

   Place the salmon fillets on one side of the prepared tray.

3. 3

   In a bowl, combine the asparagus, cherry tomatoes, sliced red onion, and olives. Drizzle with 1 tablespoon of olive oil, dried dill, dried parsley, garlic granules, salt, and pepper. Toss gently to coat.

4. 4

   Arrange the vegetable mixture around the salmon on the baking tray.

5. 5

   Drizzle the salmon with the remaining 0.5 tbsp of olive oil and squeeze the juice from half a lemon over everything.

6. 6

   Add the lemon quarters to the tray.

7. 7

   Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily, and the vegetables are tender-crisp.