Mediterranean Scramble with Feta & Spinach

Ingredients

• Large eggs3
• Egg whites60 g
• Spinach80 g
• Cherry tomatoes, halved60 g
• Feta cheese, crumbled30 g
• Olive oil1 tsp
• Salt and black pepperto taste
• Wholemeal toast or flatbread1 slice

Method

1. 1

   Whisk eggs and egg whites in a bowl with a pinch of salt and pepper.

2. 2

   Heat olive oil in a non-stick frying pan over medium heat.

3. 3

   Add spinach and cherry tomatoes, cooking until spinach wilts (about 2-3 minutes).

4. 4

   Pour in the egg mixture and gently scramble, stirring occasionally, until cooked to your desired consistency.

5. 5

   Stir in crumbled feta cheese just before serving.

6. 6

   Serve immediately with a slice of wholemeal toast or flatbread.