Ingredients
- Wholegrain crackers4 large
- Full-fat cream cheese60 g
- Smoked salmon100 g
- Dill, fresh, chopped1 tbsp
- Black pepper, freshly groundTo taste
Method
- 1
Spread cream cheese evenly over each wholegrain cracker.
- 2
Divide the smoked salmon and gently place it on top of the cream cheese.
- 3
Sprinkle with fresh dill and a grind of black pepper.
- 4
Serve immediately as a satisfying and elegant snack.
Tags
high-proteinomega-3sno-cookquick-prep
