Spicy Chorizo & Chickpea Traybake with Greens

Ingredients

• Chorizo sausage, sliced200 g
• Chickpeas, drained and rinsed400 g can
• Broccolini or tenderstem broccoli, trimmed300 g
• Red onion, cut into thin wedges1
• Olive oil1.5 tbsp
• Smoked paprika (extra)0.5 tsp
• Dried chilli flakes (optional)0.25 tsp
• Garlic cloves, minced2
• Salt0.25 tsp
• Black pepper0.25 tsp

Method

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6). Line a large baking tray with baking paper.

2. 2

   Spread the sliced chorizo in a single layer on the prepared tray and roast for 10 minutes until it starts to crisp and release its oils.

3. 3

   While the chorizo cooks, in a large bowl, combine the drained chickpeas, broccolini, and red onion.

4. 4

   Drizzle with olive oil, minced garlic, extra smoked paprika, chilli flakes (if using), salt, and pepper. Toss well.

5. 5

   Remove the tray from the oven. Carefully add the chickpea and vegetable mixture to the tray, mixing it with the chorizo and its rendered oils.

6. 6

   Spread everything back into a single layer.

7. 7

   Return to the oven and roast for another 15-20 minutes, or until the vegetables are tender-crisp and the chickpeas are slightly golden and crunchy.