Sunshine Chicken & Veggie Traybake with Halloumi

Ingredients

• Chicken breast, diced600 g
• Bell peppers (mixed colours), deseeded and chopped3
• Courgette, chopped2
• Red onion, cut into wedges1
• Halloumi, sliced into thick pieces250 g
• Olive oil2 tbsp
• Smoked paprika1 tsp
• Dried oregano1 tsp
• Garlic powder0.5 tsp
• Salt0.5 tsp
• Black pepper0.25 tsp
• Fresh parsley, chopped (for garnish)2 tbsp

Method

1. 1

   Preheat your oven to 200°C (180°C fan/Gas Mark 6). Line a large baking tray with baking paper.

2. 2

   In a large bowl, combine the diced chicken, bell peppers, courgette, and red onion.

3. 3

   Drizzle with olive oil and sprinkle with smoked paprika, dried oregano, garlic powder, salt, and black pepper. Toss well to ensure everything is evenly coated.

4. 4

   Spread the mixture in a single layer on the prepared baking tray.

5. 5

   Roast for 20 minutes, then remove from the oven and add the halloumi slices to the tray, tucking them in amongst the vegetables and chicken.

6. 6

   Return to the oven and cook for another 10-15 minutes, or until the chicken is cooked through, the vegetables are tender, and the halloumi is golden.

7. 7

   Garnish with fresh parsley before serving.