Sunshine Citrus Salmon with Asparagus

Ingredients

• Salmon fillets300 g
• Asparagus spears250 g
• Lemon, juiced1
• Orange, juiced0.5
• Olive oil1 tbsp
• Dill, fresh, chopped1 tbsp
• Salt0.5 tsp
• Black pepper0.25 tsp

Method

1. 1

   Preheat oven to 200°C (180°C fan). Line a baking tray with parchment paper.

2. 2

   Place salmon fillets and asparagus on the baking tray.

3. 3

   In a small bowl, whisk together lemon juice, orange juice, olive oil, dill, salt, and pepper.

4. 4

   Pour the citrus mixture over the salmon and asparagus, ensuring everything is coated.

5. 5

   Bake for 15-20 minutes, or until salmon is cooked through and flakes easily.

6. 6

   Serve immediately and enjoy the sunshine flavours!