Turmeric Spiced Tofu & Edamame Scramble

Ingredients

• Extra-firm tofu, pressed and crumbled250 g
• Frozen shelled edamame100 g
• Red bell pepper, diced1/2 medium
• Red onion, finely diced1/4 medium
• Spinach50 g
• Olive oil1 tbsp
• Ground turmeric1 tsp
• Nutritional yeast2 tbsp
• Black salt (kala namak - optional, for 'egg' flavour)1/4 tsp
• Salt and black pepperto taste

Method

1. 1

   Press the extra-firm tofu for at least 15 minutes (or as long as possible) to remove excess water, then crumble it into small pieces resembling scrambled eggs.

2. 2

   Heat olive oil in a large non-stick frying pan over medium heat.

3. 3

   Add diced red bell pepper and red onion. Sauté for 3-5 minutes until softened.

4. 4

   Add the crumbled tofu, turmeric, nutritional yeast, and black salt (if using). Cook, stirring occasionally, for 5-7 minutes, until the tofu is heated through and lightly golden.

5. 5

   Stir in the frozen shelled edamame and spinach. Cook for another 2-3 minutes, until edamame is tender-crisp and spinach is wilted.

6. 6

   Season with additional salt and pepper to taste. Serve warm, perhaps with a side of wholemeal toast.