Zesty Hummus & Veggie Sticks

Ingredients

• Canned chickpeas, drained and rinsed240 g
• Tahini2 tbsp
• Lemon juice2 tbsp
• Garlic clove, minced1
• Olive oil2 tbsp
• Cumin powder0.5 tsp
• Cold water60 ml
• Salt0.25 tsp
• Carrot sticks100 g
• Cucumber sticks100 g
• Bell pepper strips (any colour)100 g

Method

1. 1

   Combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor.

2. 2

   Blend until mostly smooth, slowly adding cold water until desired consistency is reached (it should be creamy).

3. 3

   Taste and adjust seasoning if necessary.

4. 4

   Serve the hummus with an assortment of fresh vegetable sticks for dipping.